Chocolatiers putting focus on healthier ingredients July 21st, 2016

Chocolate with Honey

According to a study from Research and Markets, new brands and private label candy companies will boost the United States chocolate market to $30 billion by 2021. And it is not the big power house companies making the biggest dent, but the smaller artisan and niche companies promoting the health benefits of their products.

For example, Katrina Coravos started Liberty Chocolates in her kitchen with a mission to make an organic chocolate bars for her sons. Today, Liberty Chocolates makes a line of organic bars, including flavors such as maple gingersnap, and peanut butter and honey, which all use honey.

Konstanze Zeller created CocoRau, a line of raw, organic chocolate bites after an illness as an adult left her unable to eat commercial chocolate brands. Made with cacao and local ingredients, Zeller sweetens her power bites with honey, allowing people to eat clean chocolate and enjoy it, too.

Niche chocolatiers see the market for growing clean, organic candy creations and continue to drive the chocolate market to its $30 billion mark.

Did you like this? Share it:

Mash-Ups Feta Cheese & Honey Caramel – Pop Art Snacks – Salt Lake City, Utah June 24th, 2016

Mash-Ups Feta Cheese & Honey Caramel

Next month, Pop Art Snacks will be launching their new blended popcorns, Mash-Ups.

The art-inspired snack popcorn company is introducing a line of flavors based on Chicago-styled popcorn blending cheese and caramel varieties. Using organic and all-natural ingredients to infuse their kernels with a “taste of art,” the first rollout of mixes will include Honey Caramel and Feta Cheese.

Pop-Art Snacks is an art-inspired inspired snack popcorn company that uses organic and all-natural ingredients to infuse kernels with fun, out-of-the-box flavor combinations.

Did you like this? Share it:

Peanut Chocolate Honey Pattie Heavenly Organics – Keota, Iowa May 27th, 2016

Peanut Chocolate Honey Pattie Heavenly Organics

The honey that goes into these patties is gathered in the foothills of the Himalayan Mountains and throughout northern and central India.

Each bite of creamy goodness is made with 100% cocoa and honey.

Did you like this? Share it:

Next Page »
  • SEARCH